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Dinner 8/3/2014: IKEA, 601 SW 41st Street, Renton, WA
So IKEA was having a promotion where we would get the cost of our entire meal deducted from our shopping bill. We could literally get as much food as we wanted … so between me, my fiance, and our friend, we did. 
(At least we weren’t as bad as some couples we saw filling five trays for just 2 people.)

Dinner 8/3/2014: IKEA, 601 SW 41st Street, Renton, WA

So IKEA was having a promotion where we would get the cost of our entire meal deducted from our shopping bill. We could literally get as much food as we wanted … so between me, my fiance, and our friend, we did. 

(At least we weren’t as bad as some couples we saw filling five trays for just 2 people.)

Brunch 8/3/2014: Sitka & Spruce, 1531 Melrose Avenue, Seattle

Shared: Braised bacon with dandelions, potato, creme fraiche, and pickled onion; bread with soft butter and Jacobsen flake salt; house-made charcuterie (coppa, liver pate, hock terrine, baked ham, and salami with toasts and mustard seeds); and Kurtwood Farm’s “Dinah’s” cheese with wild flower honey.

Bacon, bread, butter, charcuterie, and cheese … a beautiful combination of our favorite things. 

kookiem-ocha asked: Can you two adopt me??? Everything looks so delicious♡

Lol! We’ve never received that request before… :P

So one of the reasons why I’ve been so slow with updating Fat & Fatter over the past few months is because I’ve been working on another project. For years, I was frustrated with how difficult it was to research great restaurants when I was planning vacations abroad. Random Google searches and visiting multiple websites to read a bunch of different articles and lists was just too tedious.
I wanted to come up with something that combined my passion for food and dining out, with my first love, journalism. I decided to go directly to top chefs and ask them what their favorite restaurants and dishes were. The recommendations I received were extremely informative, passionate, and more than what I could have ever hoped for. 
Vancouver, BC is the first featured city in this project, and I’ll be updating the website with more interviews in the coming weeks. I wanted to give my followers here a first look! You can find the site here, and please feel free to “like” Eats Abroad’s Facebook page and follow on Twitter. Thanks!

So one of the reasons why I’ve been so slow with updating Fat & Fatter over the past few months is because I’ve been working on another project. For years, I was frustrated with how difficult it was to research great restaurants when I was planning vacations abroad. Random Google searches and visiting multiple websites to read a bunch of different articles and lists was just too tedious.

I wanted to come up with something that combined my passion for food and dining out, with my first love, journalism. I decided to go directly to top chefs and ask them what their favorite restaurants and dishes were. The recommendations I received were extremely informative, passionate, and more than what I could have ever hoped for. 

Vancouver, BC is the first featured city in this project, and I’ll be updating the website with more interviews in the coming weeks. I wanted to give my followers here a first look! You can find the site here, and please feel free to “like” Eats Abroad’s Facebook page and follow on Twitter. Thanks!

toiletpeanutbutter asked: Hey guys! I love your blog. It's helping me find new places and fills my head with delicious ideas. :) Why did you guys choose to take your engagement pictures in Chicago? I moved to Seattle from a town an hour out of Chicago a little over a year ago. PS. I see you loved katsu burger too. Did you hear that they closed? :( can you recommend any good places to get unique burgers?

Thanks! Our wedding is actually in Chicago, too. It’s where I was born and went to college, so it’s particularly special to me. :)

Yes, we were so sad to hear about Katsu Burger closing. We only went once. Hm, for “unique” burgers, I have to say we haven’t really had a chance to try anything that was really different, other than Katsu. Uneeda was solid and they have a lot of interesting-sounding burgers on their menu: http://www.uneedaburger.com/menu.html. When we went, we stuck with the more traditional ones, so can’t speak to how their unique ones taste.

8oz. Burger and Zippy’s are on our list, so hopefully we’ll get to try those soon! 

Morning refreshment 8/3/2014: Rachel’s Ginger Beer, 1530 Post Alley, Seattle
Pink guava and blood orange ginger beers.
Ice-cold, refreshing, and packing some substantial heat that hit you right in the back of your throat. 

Morning refreshment 8/3/2014: Rachel’s Ginger Beer, 1530 Post Alley, Seattle

Pink guava and blood orange ginger beers.

Ice-cold, refreshing, and packing some substantial heat that hit you right in the back of your throat. 

Anonymous asked: If you ever go to the other side of the puget sound, be sure to try out The Grub Hut in Kingston.

That place looks great. I’ve made a note of it, thanks!!

what2bee asked: Your blog is just too yummy! Love it!

Thank you! Glad you enjoy reading it :)

Morning snack 8/3/2014: Piroshky Piroshky, 1908 Pike Place, Seattle

Cheddar cheese and garlic roll.

A perfect savory morning item. Love the cheddar cheese waiting to ooze out from inside. 

Lunch 8/2/2014: Calozzi’s Cheesesteaks, 1306 4th Avenue, Seattle
The Steak Sandwich.
The classic cheesesteak. Nothing but soft bread, finely chopped meat, and a thick, shiny layer of Whiz. Our favorite place for cheesesteaks in the Emerald City.

Lunch 8/2/2014: Calozzi’s Cheesesteaks, 1306 4th Avenue, Seattle

The Steak Sandwich.

The classic cheesesteak. Nothing but soft bread, finely chopped meat, and a thick, shiny layer of Whiz. Our favorite place for cheesesteaks in the Emerald City.


Two people in love... with eating.